
Purple Brittlegill
Russula atropurpurea, Syn. Russula undulata (Russulaceae), is quite a large mushroom (caps are 4 to 10cm in diameter) and very common. The centre is almost black, with a purple region near the rim, which gave it its former common name of Blackish-purple Russula.
This species can be found in forests throughout Britain and Ireland, the most countries of mainland Europe, Asia and North America.
The Purple Brittlegill is an edible mushroom, but it must be thoroughly cooked.
Reference: [1]
Photo credit: ©relayer51
Locality, Hampshire, England, UK
Quartz points necklace
Quartz, toho beads, cotton cord
I’ll be making more with different beads colours
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
shoutout out to all my buddies who have shitty dads or no dads at all this father’s day, you turned out just great regardless, you can’t choose your family and you don’t deserve any negativity from them,and you don’t deserve backlash or guilt-tripping for cutting them out of your life if that’s what you need/ed to do and i love you all